Crockpot Beef Tips With Stew Meat
With cooler days and nights finally arriving, it's all about comfort food in our home. Today's recipe is an oldie but goodie, reader and family favorite beef dish recipe – Best Ever Beef Tips Made in the Slow Cooker.
Be sure to read the rave reviews for the stove top version for Best Ever Beef Tips!
Best-Ever Beef Tips Made in the Slow Cooker
Tender beef slow cooked to perfection in a deliciously rich gravy, served over mashed potatoes, egg noodles or rice – a satisfying meal the whole family will love. This slow cooker version for Best-Ever Beef tips is sure to become a new favorite! Simple to make meal that's easy to adapt to your taste.
What You Need To Make Beef Tips in the Slow Cooker
Cubed beef stew meat, vegetable or canola oil, onion, water, brown gravy mix, soy sauce, Worcestershire sauce, garlic powder (of fresh garlic, minced), black pepper and cornstarch.
How to Make Beef Tips in the Slow Cooker
Spray slow cooker with non-stick cooking spray. In a large skillet over medium-high to high heat, heat 3 tablespoons of oil then add chopped onion and cook until they are translucent, stirring occasionally. Next, add cubed beef to the onions, browning on all sides – it will take about a minute on each side. After browning the beef, add garlic and pepper then transfer to slow cooker. In a large bowl or measuring cup, add water, brown gravy packet, soy sauce and Worcestershire sauce, mix well then pour over beef and stir.
Cook on high for 4 to 5 hours or on low for 6 to 7 hours. Be sure to adjust cooking time according to your slow cooker.
Last Hour of Cooking, Add Cornstarch Mixture
In a small bowl combine cornstarch and water, mix well then add to beef – stir well, cover and continue to cook for an additional hour.
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Best-Ever Beef Tips Made in the Slow Cooker
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Ingredients
- 2 lbs cubed beef stew meat
- 3 tablespoons vegetable oil (or canola)
- 1 medium onion, chopped
- 3 cups water
- 1 package brown gravy mix (.87 ounce or .75 ounce packet)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder (or fresh garlic, minced)
- 1 teaspoon fresh ground black pepper
- parsley for garnish (optional)
Thicken Gravy (add cornstarch mixture last hour of cooking)
- 2 Tablespoons cornstarch
- 2 Tablespoons water
Directions
Spray slow cooker with non-stick cooking spray.
In a large skillet over medium-high to high heat, heat 3 tablespoons of oil then add chopped onion and cook until they are translucent, stirring occasionally.
Next, add cubed beef to the onions, browning on all sides – it will take about a minute on each side.
After browning the beef, add garlic and pepper then transfer to slow cooker.
In a large bowl or measuring cup, add water, brown gravy packet, soy sauce and Worcestershire sauce, mix well then pour over beef and stir.
Cook on high for 4 to 5 hours or on low for 6 to 7 hours. Be sure to adjust cooking time according to your slow cooker.
ADD CORNSTARCH THE LAST HOUR OF COOKING
In a small bowl combine cornstarch and water, mix well then add to beef – stir well, cover and continue to cook for an additional hour.
When ready, serve beef tips and gravy over mashed potatoes, egg noodles or rice. Serve with a side of your favorite veggies and salad.
Tips
- For less salt/ lower sodium, use reduced sodium soy sauce, Worcestershire sauce and brown gravy mix.
- Red wine is an awesome addition. If I have an open bottle of wine I will use 1/4 to 1/3 cup of wine – replacing an equal amount of water with wine.
- Mushrooms are a great addition.
- Do not worry if the beef falls apart not keeping their cube shape – it will be terrific!
Thanks for stopping by!
Cheers!
Source: https://sweetlittlebluebird.com/best-ever-beef-tips-made-in-the-slow-cooker/
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